Cengage Learning
Food Science and Technology: Year 11 General
ISBN13: 9781921965890
Format - Paperback / softback
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Author(s): Julie Luscombe, Yvette Alexander, Elaine McNally
Food Science and Technology: A Resource for Year 11 General is written specifically for the Food Science and Technology Year 11 General Course, in accordance with School Curriculum and Standards Authority guidelines. This title is comprehensive, informative, easy to read and include student-centred activities which are mix of both practical and theoretical. The Authors have over 60 years of teaching experience in the field, between them, and all recipes presented have been thoroughly 'tried and tested'.
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EAN: 9781921965890
Food Science and Technology: A Resource for Year 11 General is written specifically for the Food Science and Technology Year 11 General Course, in accordance with School Curriculum and Standards Authority guidelines. This title is comprehensive, informative, easy to read and include student-centred activities which are mix of both practical and theoretical. The Authors have over 60 years of teaching experience in the field, between them, and all recipes presented have been thoroughly 'tried and tested'.
Review(s):
EAN: 9781921965890
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