Cengage Learning, Impact Publishing
Food Science and Technology: Year 11 ATAR/Year 12 General
ISBN13: 9781921965906
Format - Paperback / softback
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A$63.97
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A$63.97
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A$65.95
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Author(s): Julie Luscombe, Yvette Alexander, Elaine McNally
Food Science and Technology: A Resource for Year 11 ATAR/Year 12 General is written specifically for Units 1 and 2 of the Year 11 ATAR Course and Units 3 and 4 of the Year 12 General Course in Food Science and Technology, in accordance with School Curriculum and Standards Authority guidelines. This title is comprehensive, informative, easy to read and include student-centred activities which are mix of both practical and theoretical. The Authors have over 60 years of teaching experience in the field, between them, and all recipes presented have been thoroughly 'tried and tested'.
Review(s):
EAN: 9781921965906
Food Science and Technology: A Resource for Year 11 ATAR/Year 12 General is written specifically for Units 1 and 2 of the Year 11 ATAR Course and Units 3 and 4 of the Year 12 General Course in Food Science and Technology, in accordance with School Curriculum and Standards Authority guidelines. This title is comprehensive, informative, easy to read and include student-centred activities which are mix of both practical and theoretical. The Authors have over 60 years of teaching experience in the field, between them, and all recipes presented have been thoroughly 'tried and tested'.
Review(s):
EAN: 9781921965906
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