Food Hypersensitivity and Adverse Reactions
Taylor & Francis

Food Hypersensitivity and Adverse Reactions - Hardback

Edition: 1st Edition
Subjects: Engineering, Food & beverage technology
ISBN13: 9780824799038
Published: 11 Jun 1999

Format - Hardback
By Marianne Frieri

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

A$470.40
A$470.40 A$588.00
Compare Ask a question Share

Food Hypersensitivity and Adverse Reactions - Hardback

A$470.40
A$470.40 A$588.00
Product description

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.