Taylor & Francis
Food Analysis - Hardback
Edition: 1st Edition
Subjects: Engineering,
Food & beverage technology
ISBN13: 9780824771836
Published: 15 Mar 1985
Format - Hardback
Will release in 10-14 days.
Regular price
A$504.00
Sale price
A$504.00
Regular price
A$630.00
Food Analysis - Hardback
Regular price
A$504.00
Sale price
A$504.00
Regular price
A$630.00
Product description
Shipping & Return
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.