Fish Nutrition And Its Relevance To Human Health

The book on Fish Nutrition and Its Relevance to Human Health is an important document in fillinthe gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones anits relevance to human health. The book includes 14 chapters addressing various aspect of nutritionarequirement of cultivable finfishes of freshwater, brackish water and marine eco systems includincold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation anintensification of live food organisms including copepods is discussed. Aspects on immunomodulationrole of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been weldocumented. Post harvest and value addition aspects have been the important contribution for fisfarming and human nutrition value. A topic has been included on water quality management for safhusbandry practices on bio-flock technology and its relevance for sustainable aquaculture farminsystems in a book on fish nutrition and its relevance to human health.Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.