Taylor & Francis
Extrusion Of Foods - Paperback / softback
Edition: 1st Edition
Subjects: Engineering,
Technology, engineering, agriculture
ISBN13: 9780367258979
Published: 27 Feb 2021
Format - Paperback / softback
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Regular price
A$92.80
Sale price
A$92.80
Regular price
A$116.00
Extrusion Of Foods - Paperback / softback
Regular price
A$92.80
Sale price
A$92.80
Regular price
A$116.00
Product description
Shipping & Return
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
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