Elsevier
Dairy Foods: Processing, Quality, and Analytical Techniques
Edition: 1st Edition
Subjects: Maths & Science,
Biology, life sciences
ISBN13: 9780128204788
Published: 23 Sep 2021
Format - Hardback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$341.30
Sale price
A$341.30
Regular price
A$351.86
Dairy Foods: Processing, Quality, and Analytical Techniques
Regular price
A$341.30
Sale price
A$341.30
Regular price
A$351.86
Product description
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