Taylor & Francis
Culinary Taste - Paperback / softback
Edition: 1st Edition
Subjects: Cookery & Hobbies,
Cookery / food & drink etc
ISBN13: 9780750657679
Published: 29 Sep 1937
Format - Paperback / softback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$77.59
Sale price
A$77.59
Regular price
A$96.99
Culinary Taste - Paperback / softback
Regular price
A$77.59
Sale price
A$77.59
Regular price
A$96.99
Product description
Shipping & Return
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry
With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.