Cruise Operations Management
Taylor & Francis

Cruise Operations Management

Edition: 3rd Edition
Subjects: Cookery & Hobbies, Cookery / food & drink etc
ISBN13: 9781138505162
Published: 25 Sep 2018

Format - Hardback
By Philip Gibson

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$321.30
Sale price A$321.30 Regular price A$378.00

Cruise Operations Management

Regular price A$321.30
Sale price A$321.30 Regular price A$378.00
Product description
Cruise Operations Management: Hospitality Perspectivesoffers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, providing a practical guide for students and professionals alike. Since the last edition of this book was published, there have been many important developments in the industry. This third edition has been updated to include:
    New content on: health, safety and security, sustainability, environmental impacts of cruise operations, changing and emerging markets, professionalism and talent management, innovation and digital technologies A new chapter on 'Leadership in the cruise industry' New international case studies throughout to provide a real-world insight into the industry Additional online resources, including PowerPoint slides for instructors and student quizzes to test knowledgeThis comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.
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