Cooking as a Chemical Reaction Book Land AU
Taylor & Francis

Cooking as a Chemical Reaction

Subjects: Food & beverage technologyTechnology, Engineering
ISBN13: 9781138597129
Published: 01 Jan 1970

Format - Print Books
By Z. Sibel Ozilgen

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

A$152.15
A$152.15 A$179.00
Compare Ask a question Share

Cooking as a Chemical Reaction

A$152.15
A$152.15 A$179.00
Product description

With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.

Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.