Cookery for the Hospitality Industry Book Land AU
Cambridge University Press

Cookery for the Hospitality Industry


Subjects: Cookery & Hobbies, Cookery / food & drink etc
ISBN13: 9780521156325

Format - Paperback / softback

Usually ready in 7-10 days.

Regular price A$106.95
Sale price A$106.95 Regular price A$111.95
Product description
Author(s): Graham Dodgshun, Michel Peters, David O'Dea

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

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EAN: 9780521156325
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