Cengage Learning, Cengage Asia
Chinese Food Cutting
ISBN13: 9789814253314
Format - BOOK
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A$156.01
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A$156.01
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A$160.84
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Author(s): NAI-SHENG CAO
Food cutting refers to those visual artworks made from various thin-layered food materials using scissors. These artworks can be used in hotels and restaurants to decorate the plates, giving the customers a refreshing feel. This book is compiled by Mr. Cao Nai-sheng who is highly accomplished in painting, food cutting and carving, cold dish presentation, flour dough sculpture, and flower making.
Review(s):
EAN: 9789814253314
Food cutting refers to those visual artworks made from various thin-layered food materials using scissors. These artworks can be used in hotels and restaurants to decorate the plates, giving the customers a refreshing feel. This book is compiled by Mr. Cao Nai-sheng who is highly accomplished in painting, food cutting and carving, cold dish presentation, flour dough sculpture, and flower making.
Review(s):
EAN: 9789814253314
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