Taylor & Francis
Chemical and Functional Properties of Food Components
Edition: 4th Edition
Subjects: Engineering,
Technology, engineering, agriculture
ISBN13: 9781032199221
Published: 22 May 2023
Format - Hardback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$277.60
Sale price
A$277.60
Regular price
A$347.00
Chemical and Functional Properties of Food Components
Regular price
A$277.60
Sale price
A$277.60
Regular price
A$347.00
Product description
Shipping & Return
Stresses the effect of the chemical/biochemical reactions on the selection of optimum parameters of food processing without presenting details of the technological processes Describes naturally occurring elements and compounds as well as those generated during food handling in view of health hazards they may bring to consumers Discusses the risks and benefits of reactions occurring during food handling
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.