Elsevier

Chemical Analysis of Food: Techniques and Applications

Edition: 1st Edition
Subjects: Maths & Science, Chemistry
ISBN13: 9780128101360
Published: 19 Aug 2016

Format - Paperback / softback
By Pico

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

A$217.34
A$217.34 A$224.06
Compare Ask a question Share

Chemical Analysis of Food: Techniques and Applications

A$217.34
A$217.34 A$224.06
Product description
Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.