Taylor & Francis
Chef's Compendium of Professional Recipes
Edition: 3rd Edition
Subjects: Economics,
Economics, finance, business & management
ISBN13: 9780750604901
Published: 07 Oct 1992
Format - Hardback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$312.80
Sale price
A$312.80
Regular price
A$368.00
Chef's Compendium of Professional Recipes
Regular price
A$312.80
Sale price
A$312.80
Regular price
A$368.00
Product description
Shipping & Return
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.