Elsevier
Biscuit Baking Technology: Processing and Engineering Manual
Edition: 2nd Edition
Subjects: Maths & Science,
Biology, life sciences
ISBN13: 9780128042113
Format -
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$212.08
Sale price
A$212.08
Regular price
A$218.64
Biscuit Baking Technology: Processing and Engineering Manual
Regular price
A$212.08
Sale price
A$212.08
Regular price
A$218.64
Product description
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