Biosensors in Food Safety and Quality
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Biosensors in Food Safety and Quality
Covers the core principals of different biosensors, designing consideration and innovation to make biosensors for the analysis of foodFocuses on principles, designing criteria and different types of biosensors involved in analysis of food samplesDiscusses practical issues to improve monitoring reliability and its linkage to more fundamental drivers of materials biocompatibilityProvide biosensing analysis in Food Quality Analysis
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