Beverage Quality and Safety
Taylor & Francis

Beverage Quality and Safety - Hardback

Edition: 1st Edition
Subjects: Engineering, Food & beverage technology
ISBN13: 9781587160110
Published: 26 Jun 2003

Format - Hardback
By Tammy Foster

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$260.80
Sale price A$260.80 Regular price A$326.00

Beverage Quality and Safety - Hardback

Regular price A$260.80
Sale price A$260.80 Regular price A$326.00
Product description

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and cleaning and sanitation of beverage plants.

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