Basic Management Accounting for the Hospitality Industry
Taylor & Francis

Basic Management Accounting for the Hospitality Industry

Edition: 2nd Edition
Subjects: Cookery & Hobbies, Cookery / food & drink etc
ISBN13: 9789001867331
Published: 06 Mar 2017

Format - Paperback / softback
By Michael Chibili

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$129.20
Sale price A$129.20 Regular price A$152.00

Basic Management Accounting for the Hospitality Industry

Regular price A$129.20
Sale price A$129.20 Regular price A$152.00
Product description

Basic Management Accounting for the Hospitality Industryuses a step by step approach to enable students to independently master the field.This second edition contains many new themes and developments, includingthe essence of the International Financial Reporting Standards (IFRS)integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI)the extension of price elasticity of demand, and addition of income and cross elasticitiesthe addition of break-even time (BET) as an additional method of analysing capital investmentsUp-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl

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