Applied Sensory Analy of Foods
Taylor & Francis

Applied Sensory Analy of Foods

Edition: 1st Edition
Subjects: Engineering, Technology, engineering, agriculture
ISBN13: 9780849367052
Published: 24 Mar 1932

Format - Hardback
By Howard R. Moskowitz

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A$218.40
A$218.40 A$273.00
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Applied Sensory Analy of Foods

A$218.40
A$218.40 A$273.00
Product description

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

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