{"product_id":"yeasts","title":"Yeasts","description":"\u003cp\u003eThis 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.\u003c\/p\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46647183900910,"sku":"9780521279222","price":59.33,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780521279222.jpg?v=1750166870","url":"https:\/\/bookland.com.au\/products\/yeasts","provider":"Book Land AU","version":"1.0","type":"link"}