{"product_id":"yeasts-characteristics-and-identification","title":"Yeasts: Characteristics and Identification","description":"\u003cp\u003eThis new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides:  • 678 species descriptions, with the results of 99 physiological tests displayed at a glance  • Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition  • Nine identification keys, based on clearly defined groups of yeasts  • Tables for identifying each species  • A summary of the characteristics of 93 yeast genera  • A list of nearly 4000 published yeast names, with provenances and synonyms  • A list of specific epithets, with the genera to which they have belonged  • General sections on yeast classification and laboratory methods  • An extensive bibliography and a comprehensive glossary\u003c\/p\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46647661330670,"sku":"9780521573962","price":838.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780521573962.jpg?v=1750176793","url":"https:\/\/bookland.com.au\/products\/yeasts-characteristics-and-identification","provider":"Book Land AU","version":"1.0","type":"link"}