{"product_id":"yeast-sugar-metabolism","title":"Yeast Sugar Metabolism","description":"\u003cp\u003eYeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45589858353390,"sku":"9781566764667","price":756.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/yeast-sugar-metabolism","provider":"Book Land AU","version":"1.0","type":"link"}