{"product_id":"wine-microbiology-hardback","title":"Wine Microbiology - Hardback","description":"\u003cp\u003eThis volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45549231210734,"sku":"9780824705909","price":504.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780824705909.jpg?v=1720272132","url":"https:\/\/bookland.com.au\/products\/wine-microbiology-hardback","provider":"Book Land AU","version":"1.0","type":"link"}