{"product_id":"volatile-compounds-in-foods-and-beverages-hardback","title":"Volatile Compounds in Foods and Beverages - Hardback","description":"\u003cp\u003eCollects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and\/or contribute significantly to the flavor of the relevant\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45567014043886,"sku":"9780824783907","price":672.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780824783907_6877ace3-10e7-43d8-b544-359a62458aab.jpg?v=1721112556","url":"https:\/\/bookland.com.au\/products\/volatile-compounds-in-foods-and-beverages-hardback","provider":"Book Land AU","version":"1.0","type":"link"}