{"product_id":"value-addition-in-food-products-and-processing-through-enzyme-technology","title":"Value-Addition in Food Products and Processing Through Enzyme Technology","description":"","brand":"Elsevier","offers":[{"title":"Default Title","offer_id":46068346519790,"sku":"9780323899291","price":341.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780323899291.jpg?v=1736791545","url":"https:\/\/bookland.com.au\/products\/value-addition-in-food-products-and-processing-through-enzyme-technology","provider":"Book Land AU","version":"1.0","type":"link"}