{"product_id":"the-waiters-handbook","title":"The Waiter's Handbook","description":"The 4th Edition of \u003ci\u003eThe Waiter’s Handbook\u003c\/i\u003e continues to be an excellent resource for those in the hospitality industry.  \n  \nThe book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today’s waiters for all types of establishments, from casual bistros to formal dining.  \u003cb\u003e \u003c\/b\u003e \nSections have been added to address changes to the smoking laws and cultural and special dietary requirements. Photographs have also been added to help illustrate key areas of technique in the table service industry.  \n  \nThe glossary has been updated to take in these changes in industry and it continues to explain the food and beverage terminology and the culinary words and phrases from cooking traditions all around the world. It also includes a simple and very helpful guide to pronunciation.  \n  \nThe glossary will aid students in their understanding of both traditional and more modern menus. It makes the book a valuable long-term reference after the technical and service skills have been mastered. \u003cb\u003e\u003c\/b\u003e","brand":"Pearson Education","offers":[{"title":"Default Title","offer_id":46287840772334,"sku":"9780733993473","price":47.98,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/the-waiters-handbook","provider":"Book Land AU","version":"1.0","type":"link"}