{"product_id":"the-tinned-fish-cookbook","title":"The Tinned Fish Cookbook","description":"What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's\u003cbr\u003e\u003cbr\u003etinned fish, of course! In THE TINNED FISH COOKBOOK, Bart shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Forty-five recipes whet the appetite, such as watercress salad with crab and fennel; quinoa tabbouleh with sardines; and potato frittata with mackerel. Dazzling photos by David Loftus drive the point home!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWhat's more, THE TINNED FISH COOKBOOK dives into the wonders of modern, sustainable fishing and tinning, showing\u003cbr\u003e\u003cbr\u003ereaders how to recognise eco-friendly fish. This book proves there's so much more to fish in a can than tuna salad (and that tuna salad is delicious, too)!","brand":"Affirm Press","offers":[{"title":"Default Title","offer_id":45313298170094,"sku":"9781615196746","price":27.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781615196746.jpg?v=1716307236","url":"https:\/\/bookland.com.au\/products\/the-tinned-fish-cookbook","provider":"Book Land AU","version":"1.0","type":"link"}