{"product_id":"techniques-for-analyzing-food-aroma-hardback","title":"Techniques for Analyzing Food Aroma - Hardback","description":"\u003cp\u003eCovers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44575108268270,"sku":"9780824797881","price":436.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780824797881_2ad0fce3-5b87-415c-92ba-6525ccc4bd7e.jpg?v=1705714148","url":"https:\/\/bookland.com.au\/products\/techniques-for-analyzing-food-aroma-hardback","provider":"Book Land AU","version":"1.0","type":"link"}