{"product_id":"sustainable-chef","title":"Sustainable Chef","description":"\u003cb\u003e\u003cul\u003eOpportunity:\u0026amp;lt Fills a gap for a chef led approach to sustainability to be used on core ‘sustainable restaurants modules’. Other books take a recipe based sustainable approach to sustainability or looks at the hospitality as an industry.Systematic approach: uniquely takes the reader through the whole supply chain and life cycle of a restaurant from sourcing to after consumption by customers (waste).Coverage: Looks at whole life cycle of restaurant, as well as discussion of certificates, kitchen design and how spaces can contribute to more sustainable food systems.\u003c\/ul\u003e\u003c\/b\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44559806529774,"sku":"9781138733701","price":241.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781138733701_043aa125-a62d-4800-8850-5b2a64790b73.jpg?v=1705480170","url":"https:\/\/bookland.com.au\/products\/sustainable-chef","provider":"Book Land AU","version":"1.0","type":"link"}