{"product_id":"starch-based-materials-in-food-packaging-processing-characterization-and-applications","title":"Starch-based Materials in Food Packaging: Processing, Characterization and Applications","description":"","brand":"Elsevier","offers":[{"title":"Default Title","offer_id":44121511592174,"sku":"9780128094396","price":272.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/products\/9780128094396.jpg?v=1681140849","url":"https:\/\/bookland.com.au\/products\/starch-based-materials-in-food-packaging-processing-characterization-and-applications","provider":"Book Land AU","version":"1.0","type":"link"}