{"product_id":"spray-freeze-drying-of-foods-and-bioproducts","title":"Spray-Freeze-Drying of Foods and Bioproducts","description":"\u003cp\u003eSpray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature operation, SFD is a competent drying technique for the production of valuable but sensitive bioactive components. Despite the costs and complexities involved, SFD has a competitive edge over the conventional drying techniques in providing distinctive product attributes. The applications of spray-freeze-drying in the area of food and bioproducts span across the product categories of instant food powders, dry flavors, active pharmaceutical ingredients, poorly water-soluble drugs, probiotics, proteins, enzymes and vaccines.\u003c\/p\u003e\u003cp\u003eSpray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives is the first exclusive title on this interesting drying technique. It provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. \u003c\/p\u003e\u003cp\u003eThe scope of this book, comprising 12 chapters, has been organizedunder four major headings: fundamentals of process-stages, applications with case-studies, recent advancements and the processing bottlenecks and solutions.\u003c\/p\u003e\u003cp\u003eKey Features\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eProvides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eHighlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics and flavors\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eServes as a ready-reckoner of characterization methods for spray-freeze-dried products\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eContains 200+ illustrations and tabulations\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe contents of this book are organized to cater to the knowledge needs of students, academicians, researchers and professionals in the food and pharmaceutical industry. \u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45541675991278,"sku":"9780367435608","price":328.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/spray-freeze-drying-of-foods-and-bioproducts","provider":"Book Land AU","version":"1.0","type":"link"}