{"product_id":"spice-science-and-technology","title":"Spice Science and Technology","description":"\u003cp\u003eOffers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44556010979566,"sku":"9780824701444","price":163.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780824701444.jpg?v=1703537149","url":"https:\/\/bookland.com.au\/products\/spice-science-and-technology","provider":"Book Land AU","version":"1.0","type":"link"}