{"product_id":"soy-protein-and-national-food-policy-hardback","title":"Soy Protein And National Food Policy - Hardback","description":"\u003cp\u003eOver the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45599942705390,"sku":"9780367288471","price":143.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780367288471.jpg?v=1721460627","url":"https:\/\/bookland.com.au\/products\/soy-protein-and-national-food-policy-hardback","provider":"Book Land AU","version":"1.0","type":"link"}