{"product_id":"social-ecological-diversity-and-traditional-food-systems","title":"Social-Ecological Diversity and Traditional Food Systems","description":"\u003cp\u003eThis book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stressesNote: T\u0026amp;F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44559802401006,"sku":"9781032159034","price":176.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781032159034_294b3852-1afe-4d02-9123-da78ebe73acd.jpg?v=1705480099","url":"https:\/\/bookland.com.au\/products\/social-ecological-diversity-and-traditional-food-systems","provider":"Book Land AU","version":"1.0","type":"link"}