{"product_id":"shelf-life-and-food-safety","title":"Shelf Life and Food Safety","description":"\u003cp\u003eOverviews the issues associated with the shelf life enhancement and shelf life evaluation of various food products  Addresses issues important to maintaining food safety  Explains how shelf life depends on factors including ingredients for formulation, processing techniques, packaging, and storage conditions.  Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies which will improve the shelf life of food products\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44559801876718,"sku":"9780367540173","price":294.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780367540173_e727addf-41e2-447c-9e12-be7066046683.jpg?v=1705480083","url":"https:\/\/bookland.com.au\/products\/shelf-life-and-food-safety","provider":"Book Land AU","version":"1.0","type":"link"}