{"product_id":"rice-science-and-technology-hardback","title":"Rice Science and Technology - Hardback","description":"\u003cp\u003eFocuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45549134381294,"sku":"9780824788872","price":504.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780824788872.jpg?v=1733978662","url":"https:\/\/bookland.com.au\/products\/rice-science-and-technology-hardback","provider":"Book Land AU","version":"1.0","type":"link"}