{"product_id":"reviews-in-food-and-nutrition-toxicity-volume-4-hardback","title":"Reviews in Food and Nutrition Toxicity, Volume 4 - Hardback","description":"\u003cp\u003eReviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of research on food safety and food technology. \u003cbr\u003e\u003cbr\u003eVolume Four discusses:\u003c\/p\u003e\u003cli\u003eThe extent to which postnatal metal exposure through breastfeeding can impair an infant's health\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eSelenium bioavailability and metabolism, effects of selenium exposure, and mechanisms of selenium toxicity\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eThe fate of toxic and nontoxic arsenic compounds in the human body upon ingestion\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eThe biological role of sulfur, sulfur metabolism, deficiencies, and toxicity\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eThe effects on fluoride on teeth, bones, kidneys, arteries, hormones, the brain, and the reproductive system\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eFood-borne disease outbreaks, microbial quality and risk assessment of food-borne microorganisms in ready to eat foods\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eEffect of T-2 toxin on DNA and chromosomes, circulatory system, skin, reproductive system, liver and spleen, gastrointestinal tract, brain and neurotransmitters, and more\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eInvestigation of the interference of AFB1 with molecular components of cell cycle checkpoints\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eAnalyzes cycad consumption and its effects on the neurological systems and its manifestations; describes bio-chemical changes and morphological or pathological outcomes through time in detail\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eLectins in the human diet, toxicity and biological effects, immunomodulatory effects, modulation of immune function by dietary lectins in disease\u003cbr\u003e\u003cbr\u003eThis is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.\u003c\/li\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45583428026606,"sku":"9780849335198","price":311.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780849335198.jpg?v=1721098789","url":"https:\/\/bookland.com.au\/products\/reviews-in-food-and-nutrition-toxicity-volume-4-hardback","provider":"Book Land AU","version":"1.0","type":"link"}