{"product_id":"quality-and-grading-of-carcasses-of-meat-animals","title":"Quality and Grading of Carcasses of Meat Animals","description":"Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality\u003cbr\u003eThe book provides reviews on:Ante- and post-mortem effects on meat qualit Reducing fatness in meat animal Prediction of carcass composition and meat qualit World carcass and grading system Electronic identification of animals","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44556449710318,"sku":"9780849350238","price":840.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780849350238.jpg?v=1703547562","url":"https:\/\/bookland.com.au\/products\/quality-and-grading-of-carcasses-of-meat-animals","provider":"Book Land AU","version":"1.0","type":"link"}