{"product_id":"public-house-and-beverage-management-key-principles-and-issues-paperback-softback","title":"Public House and Beverage Management: Key Principles and Issues - Paperback \/ softback","description":"Public House \u0026amp; Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry\u003cbr\u003e 'Public House \u0026amp; Beverage Management' introduces students to\u003cbr\u003e* Key player* Variations in service offe* Types of management arrangement (managed, leased, tenanted, franchise, freehouse* Customers and segment* Labour markets and employee* Key elements in the business unit* Retailing skills\u003cbr\u003eThe combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44569951568110,"sku":"9780750646789","price":77.59,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780750646789.jpg?v=1704124626","url":"https:\/\/bookland.com.au\/products\/public-house-and-beverage-management-key-principles-and-issues-paperback-softback","provider":"Book Land AU","version":"1.0","type":"link"}