{"product_id":"professional-patisserie-for-levels-2-3-and-professional-chefs-9781444196443","title":"Professional Patisserie : For Levels 2, 3 and Professional Chefs","description":"\u003cb\u003eAuthor(s): Chris Barker, Mike Burke, Neil Rippington\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Invest in the future: Professional Patisserie covers all the knowledge needed to learn or enhance the specific skills required to excel at Levels 2 and 3 or in a career as a pastry chef.  Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, Professional Patisserie covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEAN: 9781444196443","brand":"Cengage Learning","offers":[{"title":"Paperback \/ softback","offer_id":43189337161966,"sku":"9781444196443","price":92.87,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/products\/productresizehandler_2c2ef839-f6c8-4eb1-8765-f9c3c5c84cd4.jpg?v=1656930764","url":"https:\/\/bookland.com.au\/products\/professional-patisserie-for-levels-2-3-and-professional-chefs-9781444196443","provider":"Book Land AU","version":"1.0","type":"link"}