{"product_id":"processed-cheese-science-and-technology-ingredients-manufacture-functionality-quality-and-regulations","title":"Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations","description":"","brand":"Elsevier","offers":[{"title":"Default Title","offer_id":44121588826350,"sku":"9780128214459","price":297.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/products\/9780128214459.jpg?v=1681142291","url":"https:\/\/bookland.com.au\/products\/processed-cheese-science-and-technology-ingredients-manufacture-functionality-quality-and-regulations","provider":"Book Land AU","version":"1.0","type":"link"}