{"product_id":"poultry-meat-processing-hardback","title":"Poultry Meat Processing - Hardback","description":"\u003cp\u003eWhen the first edition of \u003cem\u003ePoultry Meat Processing\u003c\/em\u003e was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, \u003cstrong\u003ePoultry Meat Processing, Second Edition \u003c\/strong\u003eis thoroughly expanded and updated. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUnderstand the Theoretical and Practical Aspects of Processing Poultry From Farm to Fork\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNow containing even more illustrations, this completely revised second edition features:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eThree new chapters - Nutritive Value of Poultry Meat, Coproducts and By-products from Poultry Processing, and Poultry Processing Under Animal Welfare and Organic Standards in the U.S.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eNew techniques for assessing poultry meat tenderness, equivalency scales for sensory and instrumental tenderness measurements, and calculations for marination\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eSignificant updates on primary, secondary, and further processing to reflect changes in the processing industry\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis extremely informative textbook covers the gamut of poultry processing, including live bird production, muscle protein functionality, processing plant operations (primary, secondary, and further processing), quality and safety of poultry products, inspection systems, and wastewater management. It provides the steps and conditions used in poultry processing and discusses why they are necessary. In addition to its academic use, this valuable work serves as an essential reference for researchers, industry personnel, and extension specialists and agents seeking to expand their knowledge. \u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45565409296622,"sku":"9781420091892","price":214.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781420091892.jpg?v=1720678785","url":"https:\/\/bookland.com.au\/products\/poultry-meat-processing-hardback","provider":"Book Land AU","version":"1.0","type":"link"}