{"product_id":"polysaccharide-gums-from-agricultural-products","title":"Polysaccharide Gums from Agricultural Products","description":"\u003cp\u003eThis new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45589084274926,"sku":"9780367397999","price":104.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780367397999_aa7ae522-3d55-46c7-bbb5-784738029ce2.jpg?v=1721218232","url":"https:\/\/bookland.com.au\/products\/polysaccharide-gums-from-agricultural-products","provider":"Book Land AU","version":"1.0","type":"link"}