{"product_id":"phytochemicals-in-food-and-health-paperback-softback","title":"Phytochemicals in Food and Health - Paperback \/ softback","description":"\u003cp\u003eThis volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include\u003c\/p\u003e\u003cul\u003e \u003cli\u003ethe role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing\u003c\/li\u003e \u003cli\u003esorghum phytochemicals and their processing and use in the development of food products\u003c\/li\u003e \u003cli\u003eproduction of nutraceuticals and functional foods of pharmaceutical importance\u003c\/li\u003e \u003cli\u003e \u003ci\u003eT. cordifolia \u003c\/i\u003ein the development of its therapeutic use in the food, health, and pharmacology industries\u003c\/li\u003e \u003cli\u003epolyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds\u003c\/li\u003e \u003c\/ul\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45584629334254,"sku":"9781774638149","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781774638149.jpg?v=1721111974","url":"https:\/\/bookland.com.au\/products\/phytochemicals-in-food-and-health-paperback-softback","provider":"Book Land AU","version":"1.0","type":"link"}