{"product_id":"physiology-of-crop-production-paperback-softback","title":"Physiology of Crop Production - Paperback \/ softback","description":"\u003cp\u003eThis single volume explores the theoretical and the practical aspects of crop physiological processes around the world \u003cbr\u003e\u003cbr\u003eThe marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field.\u003cbr\u003e\u003cbr\u003eCrop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production.\u003cbr\u003e\u003cbr\u003ePhysiology of Crop Production explores management strategies for:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e ideal plant architecture\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e maximizing root systems\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e ideal yield components\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e maximizing photosynthesis\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e maximizing source-sink relationship\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e sequestration of carbon dioxide\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e reducing the effects of drought\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e improving N, P, K, Ca, Mg, and S nutrition\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e improving micronutrient uptake\u003cbr\u003e\u003cbr\u003e \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003ePhysiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45600757612782,"sku":"9781560222897","price":104.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781560222897_44f46735-1ca1-415a-a682-e2956cb10633.jpg?v=1721478157","url":"https:\/\/bookland.com.au\/products\/physiology-of-crop-production-paperback-softback","provider":"Book Land AU","version":"1.0","type":"link"}