{"product_id":"on-cooking","title":"On Cooking","description":"\u003ci\u003eFor courses in cooking and food prep.\u003cbr\u003e\n \u003c\/i\u003e\u003cb\u003e\u003cbr\u003e\n Market-leading cooking text\u003cbr\u003e\n \u003c\/b\u003eFor over two decades, \u003ci\u003e\u003cb\u003eOn Cooking: A Textbook of Culinary Fundamentals\u003c\/b\u003e\u003c\/i\u003e has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The \u003cb\u003e6th edition\u003c\/b\u003e expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.\u003cbr\u003e\n \u003cb\u003e\u003cbr\u003e\n \u003c\/b\u003e","brand":"Pearson Education","offers":[{"title":"Default Title","offer_id":46286501019886,"sku":"9780134441900","price":204.24,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/on-cooking","provider":"Book Land AU","version":"1.0","type":"link"}