{"product_id":"on-cooking-a-textbook-of-culinary-fundamentals-global-edition","title":"On Cooking: A Textbook of Culinary Fundamentals, Global Edition","description":"\u003ch3\u003eFor courses in cooking and food prep\u003c\/h3\u003e \u003cp\u003eFor over two decades, \u003cem\u003e\u003cstrong\u003eOn Cooking: A Textbook of Culinary Fundamentals\u003c\/strong\u003e\u003c\/em\u003e has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the 'hows' and 'whys' of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003e6th Edition\u003c\/strong\u003e expands its 'fundamentals' approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.\u003c\/p\u003e","brand":"Pearson Education","offers":[{"title":"Default Title","offer_id":45998626832622,"sku":"9781292443751","price":54.09,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/A103000071441_Lrg.jpg?v=1733537645","url":"https:\/\/bookland.com.au\/products\/on-cooking-a-textbook-of-culinary-fundamentals-global-edition","provider":"Book Land AU","version":"1.0","type":"link"}