{"product_id":"omics-technologies-and-crop-improvement-hardback","title":"Omics Technologies and Crop Improvement - Hardback","description":"\u003cp\u003eIncreased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, \u003cb\u003eOmics Technologies and Crop Improvement\u003c\/b\u003e reviews data on food sciences and omics. The book covers modern omic technologies such as nutrigenomics and metagenomics. It provides a detailed examination of how omics can help crop science and horticulture and introduces the benefits of using these technologies to increase crop yields and other features such as resistance and nutritional values.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe book highlights crop improvements such as increased yield, drought resistance, disease resistance, and value-added performance through a non-transgenic format. It explores how the different omics technologies, especially the most recent ones (proteomics, metabolomics, nutrigenomics, ionomics, and metagenomics) would be used to improve the quantitative and qualitative features of crop plants. Topics covered include:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e \u003cli\u003eAdvances in omics for improved fresh crops\u003c\/li\u003e \u003cbr\u003e\u003cbr\u003e\u003cli\u003eTranscriptome analyses on the drought response using drought tolerant near isogenic lines\u003c\/li\u003e \u003cbr\u003e\u003cbr\u003e\u003cli\u003eMetabolite profiling that reveals different effects of nitrogen amendments on vegetables\u003c\/li\u003e \u003cbr\u003e\u003cbr\u003e\u003cli\u003eOmics technology application to forage crops improvement\u003c\/li\u003e \u003cbr\u003e\u003cbr\u003e\u003cli\u003eSecondary metabolites and plant tissue culture\u003c\/li\u003e \u003cbr\u003e\u003cbr\u003e\u003cli\u003eRNAi technology and crop improvement\u003c\/li\u003e \u003cbr\u003e\u003cbr\u003e\u003cli\u003eGene expression analysis methods with NGS data\u003c\/li\u003e \u003cbr\u003e\u003cbr\u003e\u003cli\u003eWeb database resources and crops improvement\u003c\/li\u003e \u003cbr\u003e\u003cbr\u003e\u003cli\u003eGene Expression Networks (GEN) in crops\u003c\/li\u003e \u003cbr\u003e\u003cbr\u003e\u003cli\u003eSpecific crop improvement (papaya, wheat, coffee, potato, and more)\u003c\/li\u003e \u003cbr\u003e\u003cbr\u003e \u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith contributions from pioneering researchers from twelve countries, the book presents a broad view of how omics would help crop science and horticulture meet the challenges of a shrinking global food\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45546370400494,"sku":"9781466586680","price":294.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781466586680.jpg?v=1720232450","url":"https:\/\/bookland.com.au\/products\/omics-technologies-and-crop-improvement-hardback","provider":"Book Land AU","version":"1.0","type":"link"}