{"product_id":"nutrition-in-critical-care-where-are-we-now-an-issue-of-critical-care-clinics","title":"Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics","description":"\u003cp\u003eIn this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.\u003c\/p\u003e","brand":"Elsevier","offers":[{"title":"Default Title","offer_id":46673419436270,"sku":"9780443316906","price":116.94,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/nutrition-in-critical-care-where-are-we-now-an-issue-of-critical-care-clinics","provider":"Book Land AU","version":"1.0","type":"link"}